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Course Offerings

Course # Course Title Credits Term Offered
HS 235 Health Communication 3 Fall A
HS 320 Evaluation of Health Issues 3 Spring A
HS 330 Epidemiology and Disease Prevention 3 Spring B
HS 336 Community and Global Health 3 Fall B
HS 492 Research 2 Fall B; Spring B
HS 494 Field Experience 4 Fall A; Spring A; Summer A

In addition, 12 credit hours of approved elective credits must be taken.

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